Banana and Strawberry Nice-Cream
2020-09-18T11:52:07+10:00In this recipe Adele shows us a delicious Banana and Strawberry Nice-Cream desert that makes use of any remaining fruits that may otherwise go to waste. Best of all you [...]
In the Kitchen with Wyndham: Lemon Butter Cake
Wyndham City staff member and recipe developer Daen shows us how to make her extremely delicious yet simple lemon butter cake. This cake sings of citrus flavours thanks to the lemon zest [...]
In the Kitchen with Wyndham: Youvarlakia (Traditional Greek Meatball Soup)
2020-08-25T15:00:15+10:00Foodie James, from Encore Events Centre, shares his Yia Yia's (Greek for Grandmother) chicken soup – it’s a Greek peasant style classic called Youvarlakia. The combination of chicken meatballs and rice [...]
In the Kitchen with Wyndham: Gluten-Free Orange Cake
This gluten-free orange cake is deliciously rich and amazingly moist. It’s a great way to use some of the amazing in-season oranges at the moment and is perfect for either [...]
In the Kitchen with Wyndham: Vegetarian Shepherds Pie
If you are looking for a vegetarian-friendly meal, this Shepherds Pie is a meatless version of the classic comfort winter dish. It's a beautifully balanced meal, and a great way to introduce [...]
In the Kitchen with Wyndham: Cheddar Crust Galette Two Ways
Is there anything better than the smell of flour, butter and cheese baking away in the oven? Learn how to make a three-cheese mushroom galette and tomato, cheese and basil [...]
In the Kitchen with Wyndham: Spanakopita
Head Chef of Encore Events Centre, Luciano shares a recipe for Spanakopita, a traditional and easy savory pie showcasing silver beet, which is in season right now. Ingredients: 600g silver beet washed, dried and chopped [...]
In the Kitchen with Wyndham: World’s Best Chocolate Brownie
To celebrate World Chocolate Day on 7 July, we are sharing the world's best chocolate brownie recipe with you. Yes, big call, but we dare you to find a yummier recipe! CHALLENGE: To not eat [...]
In the Kitchen with Wyndham: Pear and Coconut Crumble
Winter never tasted so good! This crumbly, baked goodness from Encore Events Centre Head Chef Luciano is a great family treat on a cold Winter's night! Served warm with a good dollop [...]
In the Kitchen with Wyndham: Roasted Pumpkin and Ginger Soup
Oh baby it's cold outside! This wintry weather may have you feeling a little chilly but this fast, simple soup from Head Chef at Encore Events Centre, Luciano will fill your tummy and [...]
In the Kitchen with Wyndham: Roast Chicken Dinner
Nothing is as perfect on a wintery Sunday as a roast chicken dinner. If you've ever been nervous about roasting the perfect chicken, then this recipe from Encore Events Centre [...]
In the Kitchen with Wyndham: Sticky Date pudding with Caramel Sauce
This irresistibly decadent sticky date pudding is an all-time favourite dessert. A soft, moist cake, smothered in caramel sauce, served warm with lashings of cream or ice cream. Head Chef at Encore Events Centre, Luciano, [...]
In the Kitchen with Wyndham: Chicken and Leek Pie
Filled with tender chicken and some hidden veg, this creamy chicken pie from Head Chef at Encore Events Centre Luciano, is pure winter comfort food! Team it with a classic mash and mushy [...]
In the Kitchen with Wyndham: Cheesy Macaroni
Cheesy Macaroni – it's inexpensive, tasty and well, very cheesy! Head Chef of Encore Events Centre Luciano provides us with the mac'n'cheese recipe of your dreams! Ingredients 5 tablespoons unsalted butter 3 tablespoons plain flour 2 1/2 cups full cream milk 454g [...]
In the Kitchen with Wyndham: The Best Homemade Burger and Hand Cut Fries
When it comes to comfort food, there's nothing quite like a hearty burger. Encore Event Centre’s Head Chef Luciano steps you through this classic recipe with a twist. This mouth-watering, juicy [...]
In the Kitchen with Wyndham – Tomato Soup with a Cheesy Toastie
This thick and healthy soup will warm you from the inside out. Just what you want on chilly days—a bone warming bowl of comforting goodness! You can make this [...]
In the Kitchen with Wyndham: Homemade Gnocchi
Thursday? It must be gnocchi! In restaurants throughout Italy, Thursday specials are typically reserved for the pillowy potato dumpling. Gnocchi originates in Northern Italy, where the colder climate was [...]
In the Kitchen with Wyndham: Ta K Paw
A community recipe submission from Waan. Ta K Paw is a rice porridge with chicken and any kind of vegetables you like. Cook along with your community or share your own recipe [...]
In the Kitchen with Wyndham: Eggs Benedict
Eggs Benedict is one of the most indulgently delicious breakfasts there is to offer – plus it's both quick to prepare and a winner for brekkie or brunch. Eggs ‘benny’ is all about the [...]
In the Kitchen with Wyndham: Tasty Crispy Vegetarian Pakora
A community recipe from Muhammad. “Food and dining connect people and communities need anything that connects them together.” Cook along with your community or share your own recipe for others [...]
In the Kitchen with Wyndham: Ricotta Gnocchi with Nanna’s Tomato and Basil Sauce
A community recipe from Daen Cook along with your community or share your own recipe for others to enjoy! About My Recipe: Cooking this family favourite meal is not just about flavour [...]
In the Kitchen with Wyndham: Cheat Pizza
Get the kids involved with this super easy method to make tasty pizza from scratch at home with Head Chef of Encore Events Centre, Luciano. The homemade versions of [...]
In the Kitchen with Wyndham: Easy Fajitas
You may think fajitas are too fussy for a weeknight dinner but this easy version by Head Chef of Encore Events Centre, Luciano can be achieved by anyone and ready on [...]